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Excellent for breakfast and or dessert at the end of a meal, with a delicate and decisive taste.

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The 100% Natural Sicilian Pistachio is defined as the green gold of Sicily. This precious green pistachio grows along the western slopes of Etna and is characterized by its emerald color and its intense flavor, due to the volcanic mineral components that give it a strong character.

Pistacchiotti - 200 gr

  • CompanyBiscottificio MocciaroVillageCefalù (PA)Format200 gr


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