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Manna cannoli obtained by incision of the ash tree


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Manna is a product that comes from Castelbuono and Pollina, within the Madonie Park in Sicily. It is the resin of a particular species of ash that is collected with the help of sturdy cotton threads that are knotted where the cuts insist that the maniculturists make to cause it to come out. In the kitchen it is used as natural sugar, also useful in case of constipation. In biocosmetics it is used for its constituent properties for the dermis, nutrients and emollients.

Cannoli of manna

  • CompanyAz. Agricola Giulio GelardiVillagePollina (PA)Format20 gr


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