Description

Capers in salt. Craftsmanship of raw materials selected in Sicily without the addition of additives or preservatives.

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The caper is a shrubby plant widespread in the Mediterranean basin. Its aromatic properties are contained in the flower buds, commonly called capers. Used in gastronomy for thousands of years, they are harvested unopened and preserved by steeping in salt or vinegar. Capers are usually used to flavor dishes and go well with a wide variety of foods: from meat to fish to pasta.

Capers in salt

€3.50

Quantity

CompanyGio.Ni - Sapori del sudVillageSclafani Bagni (PA)Format250 gr
GIO.NI Sapori del Sud is a family-run company that has been on the market since 1991 and has decided to process only the freshest products, sourcing them from neighboring areas in the heart of the Madonie Mountains. Thanks to this choice today it is able to bring to your tables the genuine flavor of products such as artichokes from Cerda and Sciara or siccagni tomatoes from Valledolmo, following the natural rhythm of the seasons. Processing is done by hand and in an artisanal manner using traditional Sicilian recipes and the highest quality oils and flavorings. Genuine products, no preservatives, taste and passion are the ingredients of the success of the GIO.NI Sapori del Sud brand.

Capers in salt

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