Description

Production area: Oliveri – Scala di Patti (ME)

Type of soil: medium-textured limestone

Vineyards: Oliveri (ME)

Grapes: 100% Nocera

Training method: Guyot (Nocera)

Plants per hectare: 4600

Quintals per hectare: 40

Harvest: manual mid-September

Vinification: 10 days of maceration on the skins

Fermentation: 26°C

Malolactic fermentation: steel

Aging period: 8 months in bottle

Colour: intense ruby red

Bouquet: intense notes of berries and aromas of spices

Taste: Harmonious with well-balanced tannins

Alcohol content: 15,00

Sorbic acid: <0.5 mg/l

Free sulfur: 19

Total sulfur dioxide: 133

Bottle ageing: 8-10 years

Shipping Information

Shipping of this product is NOT allowed in Canada and Switzerland.

Shipping of this product is only permitted in the United States with an additional paid service.

Nocera | Red Wne | Gaglio

€35.00

Quantity

Company Gaglio Village Oliveri (ME)Format 750 ml
The history of the Gaglio winery has distant roots and was born in the early twentieth century, in Tindari in the province of Messina, where Flora's great-grandfather began to cultivate vines and export the grapes to France.
The company was later managed by his son-in-law Francesco Gaglio who planted the first espalier vineyard and began a quality production of native grapes such as Calabrese and Nocera.
Today this testimony of passion has passed intact and reinvigorated to her daughter, Maria Teresa and is shared with determination by Flora. The latter's commitment, thanks to a policy attentive to exports, has made it possible to increase the company's reference markets and to diversify production activities. Gaglio currently exports to Europe, the United States and Asia. It also produces an excellent Valdemone DOP organic extra virgin olive oil and is successfully dedicated to welcoming and promoting the territory with a quality farmhouse.

Details