Craftsmanship of raw materials selected in Sicily without the addition of additives or preservatives.
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One of the oldest economic activities in Sicily was trade, which was also practiced through the use of oil and vinegar as natural preservatives. To this day it is still a family ritual to prepare seasonal vegetables and preserve them to have the flavors of summer available all year round. Artichokes, eggplant, zucchini, olives to be able to enjoy all year round as an appetizer with a good wine, for fancy bruschetta, to season a focaccia or pizza.
CompanyGio.Ni - Sapori del sudVillageSclafani Bagni (PA)Format314 ml