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Craftsmanship of raw materials selected in Sicily without the addition of additives or preservatives.


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One of the oldest economic activities in Sicily was trade, practiced in part through the use of oil and vinegar as natural preservatives. To this day it is still a family ritual to prepare seasonal vegetables and preserve them in order to have the flavors of summer available all year round by reinterpreting recipes and producing vegetable-based preparations to be used as pleasant condiments. Jams, pates, and pesto are year-round condiments that will allow you to be able to accompany your meats, cheeses, and bruschetta with the essence of Sicilian summer.

Fennel pesto

  • CompanyGio.Ni - Sapori del sudVillageSclafani Bagni (PA)Format212 ml

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