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Excellent for breakfast or dessert at the end of a meal, with a delicate and decisive taste.

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The origins of this dessert are very distant, in fact it seems to have been born at the end of 1100, in the Palermo convent of Martorana, annexed to the church of Santa Maria dell'Ammiraglio, which owes its name to Giorgio d'Antiochia, admiral of King Roger II.

Almond Paste Trio - 300 gr

  • Company: Biscottificio Mocciaro Village: Cefalù (PA)

    Format 300 gr


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